Servings: 16 cookies 1x
Ingredients
- 1 egg
- 1/2 cup maple syrup
- 1/2 cup almond butter
- 1 tsp vanilla extract
- 1.5 cups rolled oats
- 1/4 tsp of salt (only add this if you used unsalted almond butter)
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup dried cranberries
- 1/3 cup white chocolate chips (+ more for drizzling)
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper
- In a large mixing bowl whisk together the egg, maple syrup, almond butter and vanilla extract
- Take 1 cup of rolled oats and place it in a blender and blend into a fine flour
- Add the oat flour and remaining 1/2 cup of rolled oats to the mixing bowl along with the baking soda and ground cinnamon
- Fold dry ingredients into wet ingredients with a spatula
- Fold dried cranberries and white chocolate chips into the batter
- Scoop out a heaping tablespoon of batter for each cookie onto a baking sheet – you will have around 16 cookies in total
- Bake at 350F for 18 minutes
- Remove from the oven and cool the cookies
- Once the cookies are completely cooled melt 1/2 cup white chocolate chips and drizzle the white chocolate over the cookies
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.