White Chocolate Cranberry Oatmeal Cookies

White chocolate cranberry oatmeal cookies made with simple ingredients!

Recipe By: Madeline
Prep: 10 minutesCook: 18 minutesTotal: 28 minutes
Servings: 16 cookies 1x


  • 1 egg
  • 1/2 cup maple syrup
  • 1/2 cup almond butter
  • 1 tsp vanilla extract
  • 1.5 cups rolled oats 
  • 1/4 tsp of salt (only add this if you used unsalted almond butter)
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup dried cranberries
  • 1/3 cup white chocolate chips (+ more for drizzling)


  1. Preheat oven to 350F and line a baking sheet with parchment paper
  2. In a large mixing bowl whisk together the egg, maple syrup, almond butter and vanilla extract
  3. Take 1 cup of rolled oats and place it in a blender and blend into a fine flour
  4. Add the oat flour and remaining 1/2 cup of rolled oats to the mixing bowl along with the baking soda and ground cinnamon
  5. Fold dry ingredients into wet ingredients with a spatula
  6. Fold dried cranberries and white chocolate chips into the batter
  7. Scoop out a heaping tablespoon of batter for each cookie onto a baking sheet – you will have around 16 cookies in total
  8. Bake at 350F for 18 minutes
  9. Remove from the oven and cool the cookies
  10. Once the cookies are completely cooled melt 1/2 cup white chocolate chips and drizzle the white chocolate over the cookies
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.