Name: Whipped Feta Dip with Fresh Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz feta cheese – I use the block feta in brine; 1 cup Greek yogurt; 2 tbsp lemon juice; 1/4 cup sliced green onion; 1/4 cup fresh dill; 1/2 cup fresh parsley; 1/2 tsp black pepper

Servings: 8 servings 1x

Ingredients

8 oz feta cheese – I use the block feta in brine
1 cup Greek yogurt
2 tbsp lemon juice
1/4 cup sliced green onion
1/4 cup fresh dill
1/2 cup fresh parsley
1/2 tsp black pepper

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Instructions

Slice green onion and remove stems from dill and parsley
Cut feta block into cubes
Add feta, Greek yogurt, green onion, dill, parsley, lemon juice, and pepper to a food processor
Turn the food processor on high and process until a smooth even mixture remains
Serve chilled with veggies or pita chips

Equipment

food processor

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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.