Whipped Feta Dip with Fresh Herbs

A creamy, tart and flavorful feta dip

Recipe By: Madeline
Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Servings: 8 servings 1x


  • 8 oz feta cheese – I use the block feta in brine
  • 1 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1/4 cup sliced green onion
  • 1/4 cup fresh dill
  • 1/2 cup fresh parsley
  • 1/2 tsp black pepper


  1. Slice green onion and remove stems from dill and parsley
  2. Cut feta block into cubes
  3. Add feta, Greek yogurt, green onion, dill, parsley, lemon juice, and pepper to a food processor
  4. Turn the food processor on high and process until a smooth even mixture remains
  5. Serve chilled with veggies or pita chips
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.