HOW DO YOU SPATCHCOCK A CHICKEN
What is a spatchcock chicken?
A spatchcocked chicken is a whole chicken with the backbone removed. The chicken can then lay flat as it is roasted. The chicken cooks faster and cooks evenly.
What You'll Need
3-5lb whole chicken Kitchen shears Baking sheet Meat thermometer Butter Salt and pepper Herbs Lemon Garlic
Grab a 3-5lb whole chicken
Place the chicken breast side down on her cutting board
Turn the chicken around so the wings face towards you
Locate the back bone
Cut along one side of the backbone
Cut along the other side of the back bone
Remove the back bone
Flip breast side up
Press down on the breast to flatten