HOW DO YOU SPATCHCOCK A CHICKEN
What is a spatchcock chicken?
A spatchcocked chicken is a whole chicken with the backbone removed. The chicken can then lay flat as it is roasted. The chicken cooks faster and cooks evenly.
What You'll Need
3-5lb whole chicken Kitchen shears Baking sheet Meat thermometer Butter Salt and pepper Herbs Lemon Garlic
1
Grab a 3-5lb whole chicken
2
Place the chicken breast side down on her cutting board
3
Turn the chicken around so the wings face towards you
4
Locate the back bone
5
Cut along one side of the backbone
6
Cut along the other side of the back bone
7
Remove the back bone
8
Flip breast side up
8
Press down on the breast to flatten