Name: Vegetarian White Bean Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 white onion; 1 green bell pepper; 1/2 a jalapeno; 2 tbsp oil; 2 tsp cumin powder; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper powder; 2 cans white beans; 16oz frozen white sweet corn; 16oz jar salsa verde; 4 cups vegetable broth

Servings: 4 servings 1x

Ingredients

1 white onion
1 green bell pepper
1/2 a jalapeno
2 tbsp oil
2 tsp cumin powder
1 tsp garlic powder
1 tsp salt
1/2 tsp smoked paprika
1/4 tsp cayenne pepper powder
2 cans white beans
16oz frozen white sweet corn
16oz jar salsa verde
4 cups vegetable broth

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Instructions

Dice onion and bell pepper and deseed and mince jalapeño. Drain and rinse white beans. Heat oil in a large pot over medium low heat and add onions and peppers to the pot.
Saute until soft and fragrant – about 5 minutes. Mix in cumin, salt, garlic powder, smoked paprika, and cayenne. Pour beans into the pot. Mash beans down with potato masher – you just want them slightly squished, not mashed into a paste.
Pour corn, salsa verde, and vegetable broth into the pot and give it a good stir. Increase the heat to medium-high and bring to a boil. Reduce to a simmer and simmer uncovered for 30 minutes.
Cool slightly and serve with your favorite toppings!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.