Servings: 8-10 party guests or 2 people for a lavish meal 1x
Ingredients
- 1 jar organic raspberry fruit spread
- 1 small wheel double cream brie with truffles
- 1 package uncured applewood smoked salami
- 1 jar blue cheese stuffed olives
- 1 wedge creamy toscano cheese soaked in Syrah
- 1 pack pecan pralines
- 1 box fig & olive crisps
- 1 pack unexpected cheddar
- 1 bag truffle marcona almons
- 1 box brioche toasts
Instructions
- Grab the cheese board that you are going to use and clean it thoroughly or line it with parchment paper
- Take 4 small bowls and add the olives, fruit spread, pecan pralines, and marcona almonds each into one bowl
- Arrange the bowls on the charcuterie board – I usually make a diamond shape
- Open the cheeses and slice a few slices off each cheese – this encourages guests to dig in
- Arrange the cheeses on the charcuterie board between the bowls
- Open the pack of salami and fold into a triangle by folding it in half and then in half again
- Use your salami triangles to make a salami river between cheeses
- Break the brioche toasts in half
- Arrange the toasts and fig and olive crisps on the cheese board
- Finally add some toothpicks, small spoons and cheese knives for serving
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.