Servings: 3 servings 1x
Ingredients
Teriyaki Salomon
- 1 lb salmon – cut into filets
- 1 tbsp lime juice
- 1 tbsp honey
- 1/3 cup coconut aminos or soy sauce
- 2 tsp sesame oil
- 2 tsp freshly chopped ginger
- 1 cloves fresh garlic – minced
- 1 tbsp rice wine vinegar
- Optional: sesame seeds for topping
Broccoli Slaw
- 12oz bag of broccoli slaw or broccoli stalks cut into shreds
- 1/4 cup lime juice
- 1/4 cup mayo
- 1 tbsp honey
Instructions
- Marinate the salmon and prepare the slaw at least 6 hours prior to cooking – I like to do this first thing in the morning
- Cut the salmon into filets if you need to
- Prepare the salmon marinade by combining the lime juice, honey, coconut aminos or soy, sesame oil, ginger, garlic and rice vinegar in a small bowl and pour over salmon
- Toss salmon in the marinade to coat, cover, and place in the refrigerator for at least 6 hours
- Prepare the broccoli slaw by adding lime juice, mayo, and honey to a bowl and mixing
- Then toss the slaw into the liquid being sure to coat all of the slaw in the liquid
- Cover the bowl and place in the fridge to chill and soak for 6 hours while the salmon marinates
- Remove the salmon and slaw from the fridge after marinating
- Coat a frying pan in a little avocado oil and heat over medium-low heat
- Once warm add the salmon to the pan skin side down and leave the excess marinade on the side
- Cook over medium-low heat skin side down for 4 minutes
- Flip and cook for another 4 minutes
- remove the salmon from the pan and add the marinade to the pan
- Simmer with marinade for 3 minutes over medium heat
- Add the salmon back into the pan and cook skin side up for 1 minute
- Flip the salmon and cook skin side down for an additional minute while spooning the excess marinade over the top
- Sprinkle some sesame seeds over the salmon and serve with the slaw and rice or cauliflower rice
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.