Mark my words: harissa will be the new “it” ingredient in the health food world. I have seen it popping up on recipes and restaurant menus all the time lately and for good reason!! It is absolutely delicious and has more depth of flavor than the standard hot sauce. This Tahini and Harissa Roasted Cauliflower recipe was inspired by a dish I tried at True Food Kitchen.
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Part of the reason why I made this Tahini and Harissa Roasted Cauliflower dish is to remind myself what normal cauliflower actually takes like. We have sooooo many ways to manipulate cauliflower these days like as gnocchi, pizza and even crackers, but the good old fashioned roasted cauliflower is still pretty tasty! It is even better when tossed in a spicy sauce and paired with some sweet, sticky dates. Check out the video below to see exactly how I made this simple Tahini and Harissa Roasted Cauliflower.
As you can see from the video above, this Tahini and Harissa Roasted Cauliflower recipe comes together fairly quickly and simply. The tahini that I used for this recipe and that I always use is Soom foods tahini! It is a Philadelphia based, women owned, family business. Basically my perfect company based on that information alone, but their tahini is superior to any other kind I have tried. Grab the full recipe for this Tahini and Harissa Roasted Cauliflower below and, as always, if you make this recipe, share your creation with me on Instagram!