Servings: 6 servings 1x
- 16oz whole milk ricotta cheese
- 2 tbsp honey
- 1/2 tsp salt
- Pour ricotta cheese, honey and salt into a food processor or high speed blender.
- Mix on high until a smooth whipped mixture remains. Stop the mixer and scrape down the sides as needed.
- Pour mixture into a serving bowl and spread over toast or pancakes or use as a dip!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.