Sweet Whipped Ricotta

Make a sweet whipped ricotta to enjoy on toast or as a dip.

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 6 servings 1x


  • 16oz whole milk ricotta cheese
  • 2 tbsp honey
  • 1/2 tsp salt


  1. Pour ricotta cheese, honey and salt into a food processor or high speed blender.
  2. Mix on high until a smooth whipped mixture remains. Stop the mixer and scrape down the sides as needed. 
  3. Pour mixture into a serving bowl and spread over toast or pancakes or use as a dip!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.