Sweet Potato and Sausage Curry Soup

Sweet potato curry soup made with simple ingredients like ground pork, coconut milk and warming spices.

Recipe By: Madeline
Prep: 15 minutesCook: 40 minutesTotal: 55 minutes
Servings: 6 servings 1x


  • 2 tbsp avocado oil
  • 4 cloves of garlic
  • 1 large yellow onion
  • 16oz ground pork
  • 2 tsp salt
  • 1 tsp ground ginger
  • 2 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 2 medium sweet potatoes
  • 1 can full fat coconut milk
  • 4 cups vegetable broth


  1. Dice the yellow onion and mince garlic cloves
  2. Peel and cube sweet potatoes into bite-sized cubes
  3. Add avocado oil, onion and garlic to a large stock pot or dutch oven over medium-low heat
  4. Heat the onions and garlic for 3-4 minutes tossing frequently
  5. Increase the heat to medium and add the ground pork to the pan
  6. Cook and brown the pork and break up into small crumbles for about 5 minutes
  7. Combine salt, ginger, turmeric, cumin, cinnamon, chili powder, and pepper in a small bowl and add spice mixture to the pot
  8. Add cubed sweet potato, coconut milk, and vegetable broth to the pot and stir gently, increase heat to high
  9. Allow the soup to simmer covered for 20 minutes then remove from heat
  10. Allow the soup to cool slightly and then enjoy!


Soup will keep up to 4 days in the refrigerator of up to 3 weeks in the freezer

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.