Sun Dried Tomato and Turkey One Pot Pasta

Creamy and delicious sun dried tomato pasta with ground turkey

Recipe By: Madeline
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Servings: 6 servings 1x


  • 2 tbsp oil
  • 1 lb ground turkey
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp garlic powder
  • 1 lb dried pasta
  • 4 cups chicken broth
  • 2 cups water
  • 1 (8oz) jar of julienne cut sun dried tomatoes in oil
  • 1 (14.5oz) can of diced tomatoes
  • 1/4 cup grated parmesan cheese (optional)

** To make this recipe vegetarian substitute plant based crumbles in place of the ground turkey


  1. Heat oil in a large pot or dutch oven over medium heat
  2. Once the oil is hot add the ground turkey to the pot
  3. Allow the turkey to brown for 3 minutes
  4. Add salt, pepper and garlic powder to the pot with the ground turkey
  5. Continue cooking the turkey and spices and breaking into small crumbles with a spatula for 4 minutes
  6. Add the dry pasta, sun dried tomatoes with oil, diced tomatoes with liquid, chicken broth, and water to the pot
  7. Stir the ingredients to combine
  8. Increase the heat to high and bring to a rolling boil – continue stirring occasionally as you bring to a boil
  9. Once boiling, reduce to a simmer
  10. Continue simmering for 8-9 minutes stirring frequently
  11. Test the pasta to check if its cooked, if it is turn off the heat. If not, continue simmering
  12. To make the pasta extra creamy, stir in 1/4 cup grated parmesan cheese
  13. Allow to cool slightly and serve with parmesan cheese, crushed red pepper and basil
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.