- Pour coconut milk and coconut sugar into a sauce pan. Whisk together and bring to a boil. Be careful not to let the mixture boil over
- Reduce the heat to a simmer and simmer uncovered for 15 minutes stirring occasionally. Remove from heat and whisk in the vanilla extract, almond extract and salt.
- Allow the mixture to cool completely and transfer to a glass jar with a lid. Store in the fridge and use in your favorite coffee drinks!
If the mixture solidifies in the fridge, this is normal and due to the coconut milk. Just run the under warm water to loosen the syrup