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Sugar cookie latte syrup in a glass jar
Recipe

Sugar Cookie Latte Syrup

Make a Starbucks sugar cookie latte syrup at home!

Recipe By: Madeline
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Servings: 14 1x

Ingredients

  • 1 can (14.5oz) of coconut milk
  • 1 cup light brown sugar 
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract (don’t skip this!!)
  • Optional – 1/4 tsp butter extract
  • 1/2 tsp salt

Instructions

  1. Pour coconut milk and brown sugar into a sauce pan. Whisk together and bring to a boil. Be careful not to let the mixture boil over
  2. Reduce the heat to a simmer and simmer uncovered for 15 minutes stirring occasionally. Remove from heat and whisk in the vanilla extract, almond extract, butter extract and salt.
  3. Allow the mixture to cool completely and transfer to a glass jar with a lid. Store in the fridge and use in your favorite coffee drinks!

Notes

  • Store in an airtight container in the fridge for up to 2 weeks
  • If the mixture solidifies in the fridge, this is normal and due to the coconut milk. Just run the under warm water to loosen the syrup
  • You can use coconut sugar, dark brown sugar or white granulated sugar in place of the light brown sugar
  • The butter extract adds to that warm, freshly baked sugar cookie flavor. Add it if you have it, but you can skip it if you don’t
  • If you don’t like coconut milk or cant have it, use 1 can sweetened condensed milk and cut the sugar amount in half
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.