Above view of quinoa salad recipe ingredients in a mixing bowl

Strawberry Quinoa Salad

Make a delicious and refreshing quinoa salad with strawberries, cucumber and feta

Recipe By: Madeline
Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Servings: 6 servings 1x


  • 1 cup dry quinoa
  • 1 cup chopped cucumber
  • 1 cup chopped strawberries
  • 1 cup crumbled feta
  • 1/2 cup almond slices
  • 1/4 cup chopped fresh mint 
  • 1/4 cup extra virgin olive oil
  • 2 tbsp white balsamic vinegar
  • Pinch of coarse sea salt


  1. Prepare quinoa according to package instructions. Cool and fluff with a fork.
  2. While the quinoa cooks and cools, chop the cucumbers and strawberries and slice the mint. Mix together the olive oil and the white balsamic in a small mixing bowl.
  3. Pour the cucumbers, strawberries, feta, almonds, mint and vinaigrette over the cooled quinoa. Sprinkle a pinch of salt on top and toss to combine thoroughly. Serve chilled or at room temperature.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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