Name: Strawberry Quinoa Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup dry quinoa; 1 cup chopped cucumber; 1 cup chopped strawberries; 1 cup crumbled feta; 1/2 cup almond slices; 1/4 cup chopped fresh mint; 3 tbsp extra virgin olive oil; 2 tbsp white balsamic vinegar; Pinch of coarse sea salt

Servings: 6 servings 1x

Ingredients

1 cup dry quinoa
1 cup chopped cucumber
1 cup chopped strawberries
1 cup crumbled feta
1/2 cup almond slices
1/4 cup chopped fresh mint
3 tbsp extra virgin olive oil
2 tbsp white balsamic vinegar
Pinch of coarse sea salt

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Instructions

Prepare quinoa according to package instructions. Cool and fluff with a fork.
While the quinoa cooks and cools, chop the cucumbers and strawberries and slice the mint. Mix together the olive oil and the white balsamic in a small mixing bowl.
Pour the cucumbers, strawberries, feta, almonds, mint and vinaigrette over the cooled quinoa. Sprinkle a pinch of salt on top and toss to combine thoroughly. Serve chilled or at room temperature.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.