Servings: 4 servings 1x
Ingredients
- 1 heaping cup frozen mango
- 1 1/2 cup frozen strawberries
- 1 can full fat coconut milk
- 6 tbsp chia seeds
- 1 1/4 cup + 2 tbsp water
Instructions
- Defrost frozen mango and blend in a high speed blender with 1 can full fat coconut milk and 1 1/4 cup water
- Blend until a smooth, even mixture remains
- Combine chia seeds and mango, coconut milk mixture in a large mixing bowl. Mix until chia seeds are thoroughly mixed in
- Place mixture in the fridge to chill for at least 4 hours
- Prepare strawberries by placing frozen berries in a sauce pan with 2 tbsp of water
- Heat the berries and water on high until the water bubbles and then reduce to a simmer
- Simmer covered for 5 minutes and then smash with a potato masher or back of a spoon until all berries are smashed
- Simmer for an additional 10 minutes stirring occassionally and then remove berries from heat
- Remove the chia seed pudding from the fridge
- Separate pudding into 4 servings and top each serving with the strawberry compote
- Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.