Simple Sheet Pan Salmon

Whole30 friendly simple sheet pan salmon and veggie meal

Recipe By: Madeline
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Servings: 3 Servings 1x


  • 3 fillets of salmon
  • 16oz mixed veggies – used a pack of frozen stir fry veggies
  • 1/2 tbsp fresh grated ginger
  • 1/4 cup pineapple juice
  • 1/4 cup coconut aminos or soy sauce
  • 1 tbsp sesame oil
  • optional: sesame seeds to garnish


  1. Preheat oven to 375F and line a baking sheet with parchment paper
  2. Combine ginger, pineapple juice, coconut aminos (or soy sauce), and sesame oil in a small bowl
  3. Arrange salmon filets and stir fry vegetables on a baking sheet
  4. Brush the salmon fillets with the marinade using a basting brush
  5. Pour marinade over the veggies
  6. Place the baking sheet in the oven and bake at 375F for 15 minutes
  7. Increase heat to 500F and cook for another 5 minutes
  8. Remove from the oven and sprinkle sesame seeds on top
  9. Enjoy with rice or cauliflower rice
    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.