Servings: 3 Servings 1x
Ingredients
- 3 fillets of salmon
- 16oz mixed veggies – used a pack of frozen stir fry veggies
- 1/2 tbsp fresh grated ginger
- 1/4 cup pineapple juice
- 1/4 cup coconut aminos or soy sauce
- 1 tbsp sesame oil
- optional: sesame seeds to garnish
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper
- Combine ginger, pineapple juice, coconut aminos (or soy sauce), and sesame oil in a small bowl
- Arrange salmon filets and stir fry vegetables on a baking sheet
- Brush the salmon fillets with the marinade using a basting brush
- Pour marinade over the veggies
- Place the baking sheet in the oven and bake at 375F for 15 minutes
- Increase heat to 500F and cook for another 5 minutes
- Remove from the oven and sprinkle sesame seeds on top
- Enjoy with rice or cauliflower rice
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.