Servings: 3 Servings 1x
Ingredients
- 8 boneless skinless chicken thighs
- 2 tbsp avocado oil
- 2 tsp salt
- 1 tsp pepper
- 12oz roasted and marinated artichoke halves
- 14oz unsalted diced tomatoes
- 1/2 cup shredded parmesan cheese
- Optional: fresh basil
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper
- Arrange chicken thighs on a baking sheet and drizzle with avocado oil
- Open and drain artichokes and tomatoes
- Surround chicken with artichokes and diced tomatoes
- Season the full sheet with salt and pepper
- Place in the oven and cook for 20 minutes at 400F
- Remove from the oven but leave the oven on
- Sprinkle the entire sheet pan with shredded parmesan cheese and bake for an additional 5 minutes
- Remove from the oven and season with fresh basil
- Enjoy immediately or store in the refrigerator for up to 4 days
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
