Name: Sheet Pan Steak Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 10oz strip loin steak OR 2 9oz sirloin steaks; 2 cups quartered brussels sprouts OR 2 cups broccoli florets; 2 cups cubed yellow potatoes OR 2 cups peeled and cubed sweet potatoes; 2 tbsp avocado oil; 1 tsp salt; ½ tsp pepper; Coarse sea salt and fresh cracked black pepper to season steak

Servings: 2 servings 1x

Ingredients

2 10oz strip loin steak OR 2 9oz sirloin steaks
2 cups quartered brussels sprouts OR 2 cups broccoli florets
2 cups cubed yellow potatoes OR 2 cups peeled and cubed sweet potatoes
2 tbsp avocado oil
1 tsp salt
½ tsp pepper
Coarse sea salt and fresh cracked black pepper to season steak

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Instructions

Preheat oven to 400F
Place brussels sprouts and yellow potatoes OR broccoli and sweet potatoes in a large mixing bowl
Drizzle avocado oil over the potatoes and veggies and add salt and pepper to the bowl
Toss the veggies and potatoes in the oil, salt and pepper until evenly coated
Spray a baking sheet with oil and lay the potatoes and veggies on it in an even layer on the baking sheet
Bake in the oven for 25 minutes for potatoes and brussels sprouts (OR 30 minutes for sweet potatoes and broccoli) at 400F tossing once at about half way through
While the veggies and potato cook, take your steaks out of the refrigerator to come to room temperature
Season both steaks liberally on both sides with coarse sea salt and fresh ground black pepper
Remove the baking sheet from the oven after 25-30 minutes and increase the oven heat to broil
Move the cooked potatoes and veggies to one end on the baking sheet and lay the steaks on the other end
For strip steaks, broil the steaks on one side for 3 minutes, flip and broil for another 3. For thicker sirloin steaks, broil the steaks on one side for 4 minutes, flip and broil for another 4. Check the internal temp of the steak with a thermometer and if it has not reached desired internal temp yet, return to the oven for another minute or two
Remove the steaks from the baking sheet immediately and allow them to rest on a cutting board for 5-10 minutes
Slice the steaks into strips on a bias and serve with the roasted potatoes and brussels sprouts
Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days

Notes

** Nutrition facts are for strip steak, yellow poatoes, and brussels sprouts

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.