Sheet Pan Steak Dinner

Make a full Whole30 friendly steak dinner on one pan!

Recipe By: Madeline
Prep: 10 minutesCook: 35 minutesTotal: 45 minutes
Servings: 2 servings 1x


  • 2 10oz strip loin steak OR 2 9oz sirloin steaks
  • 2 cups quartered brussels sprouts OR 2 cups broccoli florets
  • 2 cups cubed yellow potatoes OR 2 cups peeled and cubed sweet potatoes
  • 2 tbsp avocado oil
  • 1 tsp salt
  • ½ tsp pepper
  • Coarse sea salt and fresh cracked black pepper to season steak


  1. Preheat oven to 400F
  2. Place brussels sprouts and yellow potatoes OR broccoli and sweet potatoes in a large mixing bowl
  3. Drizzle avocado oil over the potatoes and veggies and add salt and pepper to the bowl
  4. Toss the veggies and potatoes in the oil, salt and pepper until evenly coated
  5. Spray a baking sheet with oil and lay the potatoes and veggies on it in an even layer on the baking sheet
  6. Bake in the oven for 25 minutes for potatoes and brussels sprouts (OR 30 minutes for sweet potatoes and broccoli) at 400F tossing once at about half way through
  7. While the veggies and potato cook, take your steaks out of the refrigerator to come to room temperature
  8. Season both steaks liberally on both sides with coarse sea salt and fresh ground black pepper 
  9. Remove the baking sheet from the oven after 25-30 minutes and increase the oven heat to broil
  10. Move the cooked potatoes and veggies to one end on the baking sheet and lay the steaks on the other end
  11. For strip steaks, broil the steaks on one side for 3 minutes, flip and broil for another 3. For thicker sirloin steaks, broil the steaks on one side for 4 minutes, flip and broil for another 4. Check the internal temp of the steak with a thermometer and if it has not reached desired internal temp yet, return to the oven for another minute or two
  12. Remove the steaks from the baking sheet immediately and allow them to rest on a cutting board for 5-10 minutes
  13. Slice the steaks into strips on a bias and serve with the roasted potatoes and brussels sprouts
  14. Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days


** Nutrition facts are for strip steak, yellow poatoes, and brussels sprouts

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.