Sheet Pan Steak Dinner

  • Author: Madeline
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American


Make a full Whole30 friendly steak dinner on one pan!



  • 2 10oz strip loin steak
  • 2 cups quartered brussels sprouts
  • 2 cups cubed yellow potatoes
  • 2 tbsp avocado oil
  • 1 tsp salt
  • ½ tsp pepper
  • Coarse sea salt and fresh cracked black pepper to season steak


  1. Preheat oven to 400F
  2. Place brussels sprouts and yellow potatoes in a large mixing bowl
  3. Drizzle avocado oil over the potatoes and brussels sprouts and add salt and pepper to the bowl
  4. Toss the brussels sprouts and potatoes in the oil, salt and pepper until evenly coated
  5. Spray a baking sheet with oil and lay the potatoes and brussels sprouts on it in an even layer on the baking sheet
  6. Bake in the oven for 25 minutes at 400F tossing once at about 12 minutes
  7. While that cooks take your steaks out of the refrigerator to come to room temperature
  8. Season both steaks liberally on both sides with coarse sea salt and fresh ground black pepper 
  9. Remove the baking sheet from the oven after 25 minutes and increase the oven heat to broil
  10. Move the cooked potatoes and brussels sprouts to one end on the baking sheet and lay the steaks on the other end
  11. Broil the steaks on one side for 3 minutes, flip and broil for another 3
  12. Remove the steaks from the baking sheet immediately and allow them to rest on a cutting board for 5-10 minutes
  13. Slice the steaks into strips on a bias and serve with the roasted potatoes and brussels sprouts
  14. Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days

Keywords: whole30 dinner, sheet pan dinner, steak dinner