Servings: 2 servings 1x
Ingredients
- 2 10oz strip loin steak OR 2 9oz sirloin steaks
- 2 cups quartered brussels sprouts OR 2 cups broccoli florets
- 2 cups cubed yellow potatoes OR 2 cups peeled and cubed sweet potatoes
- 2 tbsp avocado oil
- 1 tsp salt
- ½ tsp pepper
- Coarse sea salt and fresh cracked black pepper to season steak
Instructions
- Preheat oven to 400F
- Place brussels sprouts and yellow potatoes OR broccoli and sweet potatoes in a large mixing bowl
- Drizzle avocado oil over the potatoes and veggies and add salt and pepper to the bowl
- Toss the veggies and potatoes in the oil, salt and pepper until evenly coated
- Spray a baking sheet with oil and lay the potatoes and veggies on it in an even layer on the baking sheet
- Bake in the oven for 25 minutes for potatoes and brussels sprouts (OR 30 minutes for sweet potatoes and broccoli) at 400F tossing once at about half way through
- While the veggies and potato cook, take your steaks out of the refrigerator to come to room temperature
- Season both steaks liberally on both sides with coarse sea salt and fresh ground black pepper
- Remove the baking sheet from the oven after 25-30 minutes and increase the oven heat to broil
- Move the cooked potatoes and veggies to one end on the baking sheet and lay the steaks on the other end
- For strip steaks, broil the steaks on one side for 3 minutes, flip and broil for another 3. For thicker sirloin steaks, broil the steaks on one side for 4 minutes, flip and broil for another 4. Check the internal temp of the steak with a thermometer and if it has not reached desired internal temp yet, return to the oven for another minute or two
- Remove the steaks from the baking sheet immediately and allow them to rest on a cutting board for 5-10 minutes
- Slice the steaks into strips on a bias and serve with the roasted potatoes and brussels sprouts
- Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days
Notes
** Nutrition facts are for strip steak, yellow poatoes, and brussels sprouts
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.