Name: Sheet Pan Harissa Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 3 fillets of salmon; 2 medium zucchini (or 3 small); 2 tsp harissa; 2 tsp honey; 2 tbsp neutral oil (I used avocado oil); 2 tsp soy sauce; 1 tsp rice vinegar

Servings: 3 servings 1x

Ingredients

3 fillets of salmon
2 medium zucchini (or 3 small)
2 tsp harissa
2 tsp honey
2 tbsp neutral oil (I used avocado oil)
2 tsp soy sauce
1 tsp rice vinegar

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Instructions

Line a baking sheet with parchment paper and preheat oven to 375F. Rinse zucchini and cut into cubes.
Place filets of salmon on the baking sheet in the center. Arrange the zucchini cubes on the sheet pan surrounding the salmon.
Whisk together the harissa, honey, oil, soy sauce, and rice vinegar. Using a food brush, brush the marinade over the salmon.
Pour marinade over the cubed zucchini and toss the zucchini in the marinade.
Place in the oven to bake at 375F for 15 minutes. Increase the heat to 500F and leave the sheet pan in for another 3 minutes.
Remove from the oven, allow to cool slightly and enjoy!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.