Sausage kale and white bean soup in a serving bowl

Sausage Kale and White Bean Soup

Make this sausage kale and white bean soup for a simple winter dinner

Recipe By: Madeline
Prep: 10 minutesCook: 30 minutesTotal: 40 minutes
Servings: 4 servings 1x


  • 1lb mild Italian pork sausage
  • 1 yellow onion
  • 4 cloves garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp red wine vinegar
  • 3oz finely chopped kale
  • 1 can white beans
  • 4 cups chicken broth
  • 2 tbsp red wine vinegar


  1. Cut the sausage links out of casing and break into bite size pieces. Dice the yellow onion and mince the garlic cloves.
  2. Heat a large pot over medium heat. Pour the sausage into the pan to brown. Cook for 5 mins tossing frequently. Pour the onions and garlic into the pot and toss. Continue cooking for 3 minutes and then season with salt and pepper.
  3. Pour chopped kale, white beans, and chicken broth into the pot. Bring the soup to a boil, cover and reduce to a simmer. 
  4. Simmer for 20 minutes and then stir in the red wine vinegar. Serve with parmesan cheese, fresh cracked black pepper and fresh bread.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.