Servings: 4 servings 1x
Ingredients
Fajita Seasoned Chicken
- 1.5 lb boneless skinless chicken breasts
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1 tsp onion powder
- 1/4 tsp cayenne
- 2 tbsp lime juice
Fajita Salad Ingredients
- 2 heads of romaine lettuce
- 2 bell peppers
- 1 medium red onion
- 1 tbsp oil
- 1/2 cup shredded cheese
- 1/2 cup pico de gallo
- 1/2 cup crumbled tortilla chips
- 1/4 cup sour cream
- 4 Fresh lime wedges
Instructions
- Cube chicken breast into bite size pieces. Combine spices and lime juice in a large mixing bowl to make a marinade. Toss chicken in the marinade until all pieces are evenly coated.
- Slice bell peppers and red onions into thin strips. Heat 1 tbsp oil in each of 2 separate pans over medium heat. Add bell peppers and onion to one pan and chicken with marinade for another.
- Cook peppers and onions over medium heat for 12 minutes tossing frequently. Cook chicken over medium heat until the internal temperature reaches 165F about 12 minutes.
- While the peppers and chicken cook, chop romaine lettuce into thin ribbons. Remove chicken and peppers and onions from heat.
- Assemble salads with romaine lettuce, chicken, peppers and onions, pice de gallo, cheese, sour cream, lime wedges and tortilla chips
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.