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Side view of pumpkin spice syrup dripping off a spoon into a glass jar
Recipe

Pumpkin Spice Latte Syrup

A homemade pumpkin spice latte syrup that you can use to sweeten your coffee or on top of other baked goods

Recipe By: Madeline
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Servings: 24 servings 1x

Ingredients

  • 1 can coconut milk (13.5oz) – I like to use light coconut milk
  • 1 cup coconut sugar or brown sugar
  • 1 tbsp pumpkin pie spice
  • 1/4 tsp salt

Instructions

  1. Add the can of coconut milk to a sauce pan
  2. Heat the coconut milk over medium heat whisking occasionally until the solids have melted
  3. Add the coconut sugar and pumpkin pie spice to the pot and whisk to combine
  4. Heat over medium-high heat until the mixture boils
  5. Reduce to a simmer
  6. Simmer the mixture uncovered whisking frequently for 15 minutes
  7. The mixture will reduce to a thick syrupy consistency
  8. Remove the pot from the heat and whisk in the salt
  9. Allow the mixture to cool completely and transfer to an airtight container for storage
  10. Use 1 tbsp of the syrup in your favorite fall beverages!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.