Name: Pumpkin Spice Chocolate Chip Cookies
Prep time: 8 min
Cook time: 21 min
Total time: 29 min
Cuisine: American
Ingredients: 1 egg; 1/4 cup melted coconut oil; 1/2 cup pumpkin puree; 3/4 cup brown sugar (packed); 1.5 cup almond flour; 1/4 cup coconut flour; 2 tsp pumpkin pie spice; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup chocolate chips

Servings: 20 cookies 1x

Ingredients

1 egg
1/4 cup melted coconut oil
1/2 cup pumpkin puree
3/4 cup brown sugar (packed)
1.5 cup almond flour
1/4 cup coconut flour
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips

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Instructions

Preheat oven to 350F and line a baking sheet with parchment paper
Add egg, coconut oil, pumpkin puree, and brown sugar to a large mixing bowl and whisk to combine
Add almond flour, coconut flour, salt, baking soda, and pumpkin pie spice to the bowl and fold in with a spatula
Add chocolate chips to the batter and fold in with a spatula
Scoop 1 tbsp per cookie onto a baking sheet – you should have 20 cookies
Bake at 350F for 11 minutes – take the tray out of the oven and bang down on the stove top to flatten
Return the tray to the oven and bake for an additional 10 minutes
Remove from the oven allow to cool completely and enjoy!
I recommend storing these in the refrigerator for freshness

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.