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Pumpkin Oat Chocolate Chip Cookie Bars

  • Author: Madeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free


Pumpkin spice cookie bars made with oat flour and chocolate chips




  1. Preheat oven to 350F and line a 9×13 baking pan with parchment paper or spray with oil
  2. In a large mixing bowl whisk together egg, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract
  3. In a separate mixing bowl combine oat flour, salt, baking soda, and pumpkin pie spice
  4. Fold dry ingredients into wet with a spatula
  5. Fold chocolate chips into the batter
  6. Spread the batter into the baking pan and top with extra chocolate chips
  7. Bake at 350F for 25 minutes
  8. Remove the cookie bars from the oven and allow to cool fully before slicing into 12 squares
  9. Store bars in an airtight container on the counter for up to 5 days or in the freezer for up to 3 months

Keywords: pumpkin oat chocolate chip cookie bars, pumpkin spice oat bars, pumpkin spice cookie bars