Close up three quarter view of pumpkin chocolate chip bars

Pumpkin Oat Chocolate Chip Cookie Bars

Pumpkin spice cookie bars made with oat flour and chocolate chips

Recipe By: Madeline
Prep: 10 minutesCook: 25 minutesTotal: 35 minutes
Servings: 12 servings 1x


  • 1 egg
  • 1/3 cup melted coconut oil
  • 1/2 cup pumpkin puree
  • 1.5 tsp vanilla extract
  • 3/4 cup maple syrup
  • 2.25 cups oat flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 3/4 cup semi-sweet chocolate chips


  1. Preheat oven to 350F and line a 9×13 baking pan with parchment paper or spray with oil
  2. In a large mixing bowl whisk together egg, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract
  3. In a separate mixing bowl combine oat flour, salt, baking soda, and pumpkin pie spice
  4. Fold dry ingredients into wet with a spatula
  5. Fold chocolate chips into the batter
  6. Spread the batter into the baking pan and top with extra chocolate chips
  7. Bake at 350F for 25 minutes
  8. Remove the cookie bars from the oven and allow to cool fully before slicing into 12 squares
  9. Store bars in an airtight container on the counter for up to 5 days or in the freezer for up to 3 months
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.