Name: Pumpkin Oat Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 egg; 1/3 cup melted coconut oil; 1/2 cup pumpkin puree; 1.5 tsp vanilla extract; 3/4 cup maple syrup; 2.25 cups oat flour; 1/2 tsp salt; 1/2 tsp baking soda; 2 tsp pumpkin pie spice; 3/4 cup semi-sweet chocolate chips

Servings: 12 servings 1x

Ingredients

1 egg
1/3 cup melted coconut oil
1/2 cup pumpkin puree
1.5 tsp vanilla extract
3/4 cup maple syrup
2.25 cups oat flour
1/2 tsp salt
1/2 tsp baking soda
2 tsp pumpkin pie spice
3/4 cup semi-sweet chocolate chips

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Instructions

Preheat oven to 350F and line a 9×13 baking pan with parchment paper or spray with oil
In a large mixing bowl whisk together egg, pumpkin puree, maple syrup, melted coconut oil, and vanilla extract
In a separate mixing bowl combine oat flour, salt, baking soda, and pumpkin pie spice
Fold dry ingredients into wet with a spatula
Fold chocolate chips into the batter
Spread the batter into the baking pan and top with extra chocolate chips
Bake at 350F for 25 minutes
Remove the cookie bars from the oven and allow to cool fully before slicing into 12 squares
Store bars in an airtight container on the counter for up to 5 days or in the freezer for up to 3 months

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.