clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Pineapple Raspberry and Coconut Popsicles

  • Author: Madeline
  • Prep Time: 20 minutes
  • Cook Time: 12 hours
  • Total Time: 12 hours 20 minutes
  • Yield: 10 popsicles 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American


Creamy dairy-free homemade pineapple raspberry and coconut popsicles.




  1. Prepare the raspberry swirl layer by add frozen raspberries and water to a sauce pan
  2. Heat over high for about 3 minutes and then mash with a potato masher of the back of a fork
  3. After mashing completely reduce the heat to low and simmer for 10 minutes – be careful not to let it burn!
  4. Remove from heat and allow to cool completely
  5. Prepare the pineapple mixture by blending the frozen pineapple, coconut beverage, salt and maple syrup (you can leave the maple syrup out if you want it is sweet enough with just fruit), blend until a smooth even mixture remains
  6. Assemble the popsicles by filling a 10 slot popsicle mold
  7. Fill half of each mold with the pineapple mixture 
  8. Then spoon in 1/2 tbsp of the raspberry puree into the mold
  9. Again fill the mold with the pineapple mixture until full
  10. Stick popsicle sticks in each pop and place the molds in the freezer to freeze
  11. Freeze for at least 12 hours to ensure they are fully solid
  12. Store in the fridge for up to a month!

Keywords: plant based popsicle, homemade popsicle, healthy homemade popsicle