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These Pineapple Raspberry and Coconut Popsicles are a simple, delicious and healthy frozen treat that you can make at home. They are low in sugar and extra creamy thanks to the Pacific Foods Unsweetened Original Coconut Plant-Based Beverage. These popsicles are also completely dairy-free.
This post is sponsored by Pacific Foods. I received compensation, but all opinions are my own.
Make a healthy and refreshing treat at home!
It is easier than you might think to make these Pineapple Raspberry and Coconut Popsicles in your own home with Pacific Foods Unsweetened Original Coconut Plant-Based Beverage. Just grab a popsicle mold and a few simple ingredients to make this plant-based treat.
I chose raspberry, pineapple, and coconut for my popsicles because I love the flavor combination and the colors look beautiful swirled together. It almost makes me feel like I am having a tropical cocktail. You can use any frozen fruit you have if you don’t have pineapple and raspberries.
What kitchen tools will I need to make Pineapple Raspberry and Coconut Popsicles?
- Measuring cups and measuring spoons
- Sauce pan
- Blender
- Popsicle mold
What ingredients will I need to make these dairy-free popsicles
You will be amazed at how easy it is to make these delicious fruity popsicles. Just grab the simple ingredients listed below.
- Frozen pineapple
- Frozen raspberries
- Pacific Foods Unsweetened Original Coconut Plant-Based Beverage
- Maple syrup (optional)
- Salt
Let’s make some Pineapple Raspberry and Coconut Popsicles!
Step 1: Prepare a raspberry puree
First, prepare the raspberry swirl layer by adding frozen raspberries and water to a saucepan. Then, heat over high for about 3 minutes. Next, mash with a potato masher or the back of a fork.
After mashing completely reduce the heat to low and simmer for 10 minutes – be careful not to burn! Then, remove from heat and allow to cool completely.
Step 2: Prepare pineapple mixture
Next, prepare the pineapple mixture by blending the frozen pineapple, coconut beverage, salt and maple syrup (you can leave the maple syrup out if you want if it is sweet enough with just fruit). Blend until a smooth even mixture remains.
Step 3: Prep the popsicles and freeze
Finally, assemble the popsicles by filling a 10 slot popsicle mold. First, fill half of each mold with the pineapple mixture. Then, spoon in 1/2 tbsp of the raspberry puree into each mold.
Again fill the mold with the pineapple mixture until full. Then, stick popsicle sticks in each pop and place the molds in the freezer to freeze. Freeze for at least 12 hours to ensure they are fully solid and store in the fridge for up to a month!
How long will these healthy homemade popsicles keep in the freezer?
Once fully frozen, move these popsicles from the mold into an airtight container. You can even wrap them individually in wax paper. Store in the freezer for up to 1 month for the best taste.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Pineapple Raspberry and Coconut Popsicles
- Prep Time: 20 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 20 minutes
- Yield: 10 popsicles 1x
- Category: Dessert
- Method: Freeze
- Cuisine: American
Description
Creamy dairy-free homemade pineapple raspberry and coconut popsicles.
Ingredients
- 1 cup frozen raspberries
- 1 tbsp water
- 3 cups frozen pineapple
- 1 1/2 cups Pacific Foods Unsweetened Original Coconut Plant-Based Beverage
- 1 tbsp maple syrup (optional)
- 1/4 tsp salt
Instructions
- Prepare the raspberry swirl layer by add frozen raspberries and water to a sauce pan
- Heat over high for about 3 minutes and then mash with a potato masher of the back of a fork
- After mashing completely reduce the heat to low and simmer for 10 minutes – be careful not to let it burn!
- Remove from heat and allow to cool completely
- Prepare the pineapple mixture by blending the frozen pineapple, coconut beverage, salt and maple syrup (you can leave the maple syrup out if you want it is sweet enough with just fruit), blend until a smooth even mixture remains
- Assemble the popsicles by filling a 10 slot popsicle mold
- Fill half of each mold with the pineapple mixture
- Then spoon in 1/2 tbsp of the raspberry puree into the mold
- Again fill the mold with the pineapple mixture until full
- Stick popsicle sticks in each pop and place the molds in the freezer to freeze
- Freeze for at least 12 hours to ensure they are fully solid
- Store in the fridge for up to a month!
Keywords: plant based popsicle, homemade popsicle, healthy homemade popsicle
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