clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Peppermint Mocha Latte Syrup

  • Author: Madeline
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 24 servings 1x
  • Category: Sauce
  • Method: Mix and simmer
  • Cuisine: American


Use this latte syrup recipe to make peppermint mocha lattes without a trip to Starbucks



  • 1 can light coconut milk (13.5oz)
  • 3/4 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1 tsp peppermint extract
  • 1/8 tsp salt


  1. Add coconut milk, coconut sugar and cocoa powder to a small sauce pan
  2. Whisk the ingredients together and bring to a boil – be careful not to let the mixture boil over the edge of the pan
  3. Once boiling, reduce to a simmer
  4. Simmer uncovered for 14 minutes, whisking occasionally
  5. Remove the pot from heat and allow to cool for a minute before whisking in the peppermint extract and salt
  6. Allow the syrup to cool completely then place in a glass jar and store in the refrigerator for up to 2 weeks

Keywords: peppermint mocha latte syrup, peppermint mocha syrup, starbucks peppermint mocha latte