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Peppermint Mocha Latte Syrup

  • Author: Madeline
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 24 servings 1x
  • Category: Sauce
  • Method: Mix and simmer
  • Cuisine: American

Description

Use this latte syrup recipe to make peppermint mocha lattes without a trip to Starbucks


Scale

Ingredients

  • 1 can light coconut milk (13.5oz)
  • 3/4 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1 tsp peppermint extract
  • 1/8 tsp salt

Instructions

  1. Add coconut milk, coconut sugar and cocoa powder to a small sauce pan
  2. Whisk the ingredients together and bring to a boil – be careful not to let the mixture boil over the edge of the pan
  3. Once boiling, reduce to a simmer
  4. Simmer uncovered for 14 minutes, whisking occasionally
  5. Remove the pot from heat and allow to cool for a minute before whisking in the peppermint extract and salt
  6. Allow the syrup to cool completely then place in a glass jar and store in the refrigerator for up to 2 weeks

Keywords: peppermint mocha latte syrup, peppermint mocha syrup, starbucks peppermint mocha latte