Description
Use this latte syrup recipe to make peppermint mocha lattes without a trip to Starbucks
Scale
Ingredients
- 1 can light coconut milk (13.5oz)
- 3/4 cup coconut sugar
- 1/4 cup cocoa powder
- 1 tsp peppermint extract
- 1/8 tsp salt
Instructions
- Add coconut milk, coconut sugar and cocoa powder to a small sauce pan
- Whisk the ingredients together and bring to a boil – be careful not to let the mixture boil over the edge of the pan
- Once boiling, reduce to a simmer
- Simmer uncovered for 14 minutes, whisking occasionally
- Remove the pot from heat and allow to cool for a minute before whisking in the peppermint extract and salt
- Allow the syrup to cool completely then place in a glass jar and store in the refrigerator for up to 2 weeks
Keywords: peppermint mocha latte syrup, peppermint mocha syrup, starbucks peppermint mocha latte