Name: Peanut Butter Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 egg; 1/2 cup maple syrup; 1/2 cup creamy peanut butter; 1 1/2 tsp vanilla extract; 1 cup quick oats; 1/4 tsp salt; 1/2 tsp baking soda; 1/2 cup chocolate chips; Flakey sea salt for topping

Servings: 12 cookies 1x

Ingredients

1 egg
1/2 cup maple syrup
1/2 cup creamy peanut butter
1 1/2 tsp vanilla extract
1 cup quick oats
1/4 tsp salt
1/2 tsp baking soda
1/2 cup chocolate chips
Flakey sea salt for topping

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Instructions

Preheat the oven to 350F and line a baking sheet with parchment paper
In a large mixing bowl whisk together egg, maple syrup, vanilla extract, and peanut butter
Add quick oats, baking soda, and salt to the bowl and fold in gently with a spatula
Allow the batter to sit for about 10 minutes then add chocolate chips to the batter and fold in with a spatula
Scoop about 1.5 tbsp of batter onto a baking sheet for each cookie until you have 12 cookies
Sprinkle each cookie with flakey sea salt
Place baking sheet in the oven and bake at 350F for 18 minutes
Allow the cookies to cool on the tray for 5 mintues and then transfer to a cooling rack
Enjoy once fully cooled!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.