Pantry Buffalo Chicken Dip

A Whole30 buffalo chicken dip made with ingredients you can find and store in your pantry.

Recipe By: Madeline
Prep: 15 minutesCook: 20 minutesTotal: 35 minutes
Servings: 6 servings 1x


  • 1 cup raw cashews
  • 1/2 cup hot sauce
  • 1/2 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • 2 12oz (24oz total) cans premium chunk chicken breast in water 


  1. Soak raw cashews in water for at least 4 ours or boil raw cashews for 10 minutes to soften
  2. Preheat the oven to 350F
  3. Blend cashews, hot sauce, chicken broth, salt, garlic powder, dill, and parsley in a high speed blender
  4. Blend until a smooth sauce remains
  5. Drain canned chicken, add to a large mixing bowl, and break up chunks with a fork
  6. Combine sauce and chicken in the mixing bowl until evenly combined
  7. Spread dip into a medium sized baking dish 
  8. Place in the oven at 350F for 15 minutes
  9. After 15 minutes increase the heat to a broil and broil the dip for 5 minutes
  10. Remove from the oven, cool slightly and then enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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