Paleo Taco Dip

A paleo freindly taco dip that is a delicious and healthy party appetizer!

Recipe By: Madeline
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Servings: 6 servings 1x


  • 1 tbsp avocado oil
  • 1/2 lb ground beef
  • 1/2 yellow onion
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 3/4 cup cashew sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1/2 cup shredded ice berg lettuce
  • 1/4 cup sliced black olives
  • 1/4 cup pickled jalapenos


  1. Dice the yellow onion
  2. Add avocado oil to a frying pan and cook the onions in the oil over medium heat until soft and fragrant – about 4 minutes
  3. Add the salt, chili powder, and garlic powder to the pan with the onions and cook for another minute
  4. Add the ground beef to the pan with the onions and cook over medium for about 7 minutes, breaking the beef into crumbles
  5. Drain the excess oil fromthe beef and onion combo and allow beef to cool
  6. Take your dip container – I used a 5″x7″ glass storage container – and make a layer at the bottom of beef and onions
  7. Then continue layering on the other ingredients starting with the cashew cream, then gaucamole, then salsa, then shredded lettuce, then black olives, and finally, pickled jalapenos
  8. Enjoy with your chip or veggie of choice!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.