Servings: 6 servings 1x
Ingredients
- 1 tbsp avocado oil
- 1/2 lb ground beef
- 1/2 yellow onion
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 3/4 cup cashew sour cream
- 1 cup guacamole
- 1 cup salsa
- 1/2 cup shredded ice berg lettuce
- 1/4 cup sliced black olives
- 1/4 cup pickled jalapenos
Instructions
- Dice the yellow onion
- Add avocado oil to a frying pan and cook the onions in the oil over medium heat until soft and fragrant – about 4 minutes
- Add the salt, chili powder, and garlic powder to the pan with the onions and cook for another minute
- Add the ground beef to the pan with the onions and cook over medium for about 7 minutes, breaking the beef into crumbles
- Drain the excess oil fromthe beef and onion combo and allow beef to cool
- Take your dip container – I used a 5″x7″ glass storage container – and make a layer at the bottom of beef and onions
- Then continue layering on the other ingredients starting with the cashew cream, then gaucamole, then salsa, then shredded lettuce, then black olives, and finally, pickled jalapenos
- Enjoy with your chip or veggie of choice!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.