Orange Chicken Wings

Baked chicken wings with a sticky orange sauce that you can easily make at home.

Recipe By: Madeline
Prep: 10 minutesCook: 45 minutesTotal: 55 minutes
Servings: 5 servings 1x


  • 3lb chicken wings (separated into flats and drumettes)
  • 1/4 cup fresh orange juice (I squeezed from navel oranges)
  • 2 tbsp coconut aminos
  • 2 tbsp rice vinegar
  • 2 tsp sriracha
  • 1 tbsp sesame oil
  • Zest from 1 orange
  • 1 tsp fresh grated ginger
  • 2 tsp fresh minced garlic
  • 2 egg whites
  • Salt and Pepper
  • Optional: green onion and sesame seeds to garnish


  1. Separate chicken wings into flats and drumettes
  2. Make the marinade by combining orange juice, coconut aminos, rice vinegar, sriracha, sesame oil, orange zest, ginger and garlic in small mixing bowl
  3. Pour marinade over chicken, toss to coat and allow to sit in the refrigerator for 3-4 hours
  4. Preheat the oven to 400F and line a baking sheet with wire rack with some tinfoil to catch the wing drippings
  5. Arrange the chicken wings on the wire rack and save the marinade and put to the side
  6. Use a silicone basting brush to brush the wings with egg whites on top and bottom and season on all sides with salt and pepper
  7. Place in the oven to bake for 20 mintues then flip and bake for an additional 20 minutes
  8. When the wings are almost finished baking, add the marinade to sauce pan and heat over medium until the sauce bubbles
  9. Reduce the heat to a medium low and allow the sauce to simme for 8-10 minutes – the sauce will reduce and thicken
  10. Remove the wings from the oven and brush on all sides with the thickened marinade sauce
  11. Garnish with fresh cut green onion and sesame seeds and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.