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Recipe

Oatmeal Chocolate Chip Banana Bread

A gluten free banana bread made with oats and chocolate chips

Recipe By: Madeline
Prep: 10 minutesCook: 45 minutesTotal: 55 minutes
Servings: 1 loaf (8 servings) 1x

Ingredients

  • 2 eggs
  • 3 very ripe bananas
  • 1/4 cup vegetable oil (I used avocado)
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1.5 cups oat flour
  • 1/2 cup rolled oats
  • 1/2 cup chocolate chips + more to top

Instructions

  1. Preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil
  2. Mash ripe bananas in a large bowl with a potato mashed or the back of a fork
  3. Whisk in the eggs, oil, maple syrup and vanilla extract
  4. In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt
  5. Fold dry ingredients into wet ingredients
  6. Fold in chocolate chips
  7. Pour into the loaf pan and top with additional chocolate chips, oats, and a sprinkle of sugar to get a glistening top
  8. Place in the oven and bake for 45 minutes
  9. Allow the loaf to cool completely and then slice into slices and enjoy!

Notes

** If you want to make these into muffins, follow the directions above to make the batter and then pour into muffin cups and bake at 350F for 30 minutes

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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