Above view of cookie butter cookies on a serving plate

No Bake Cookie Butter Oatmeal Cookies

Make delicious no bake cookies without peanut butter! Use speculoos cookie butter to make these delicious oatmeal cookies

Recipe By: Madeline
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Servings: 15 cookies 1x


  • 1/2 cup unsalted butter (1 stick)
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 2 tsp vanilla extract
  • 1/2 cup cookie butter
  • 3 cups rolled oats
  • Optional: 1/2 cup chocolate chips


  1. Line a baking sheet with parchment paper. Melt butter in a medium saucepan over medium heat. When its melted add sugar, brown sugar, salt, and milk to the pan.
  2. Increase the heat to med-high and stir until the mixture boils. When it comes to a roiling boil, set the timer for 1 minute and do not touch the mixture. Immediately remove from the heat after the minute.
  3. Carefully add the vanilla to the mixture – it may spit. While the mixture is still very hot, mix in the cookie butter until a smooth even mixture remains.
  4. Pour over rolled oats and mix until the oats are evenly coated. While this mixture is still warm. Grab 1.5 tbsp of the oat mixture with a cookie scoop and use your hands to form into small cookies. Place cookies on the cookie sheet to cool. They are easier to form if the mixture is warm so it helps to work quickly.
  5. If desired, heat 1/2 cup chocolate chips until melted. Drizzle over top of fully cooled cookies. Allow the chocolate to harden and enjoy!


Store at room temperature for up to 5 days. Freeze for up to 3 months.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.