Strawberry Chocolate Paleo Breakfast Bread

Strawberry Chocolate Paleo Breakfast Bread is a delicious, grain free, low sugar alternative to banana bread that is delicious with a cup of coffee in the morning or tea in the afternoon

I made this strawberry chocolate paleo breakfast bread because I was craving a banana bread without the bananas. Weird I know, but I wanted a sweet little breakfast bread that I could have with a cup of coffee and this ended up being the perfect flavor combo for that!!

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Strawberry Chocolate Paleo Breakfast Bread is a delicious, grain free, low sugar alternative to banana bread that is delicious with a cup of coffee in the morning or tea in the afternoon

I wanted to make this a grain free and paleo bread, but I also wanted to make sure it was light and fluffy. That’s not always so easy to do with almond flour, but I have found that if you use an electric hand mixer to whip the egg whites separately from the rest of the ingredients. Then slowly fold the egg whites into the rest of the mixture with a rubber spatula. Then, as the bread bakes, some of the bubbles from the egg whites remain and you are left with a nice fluffy breakfast bread!! You can see exactly how I made this bread in the video below.

This strawberry chocolate paleo breakfast bread only has a very subtle amount of sweetness because I used a little maple syrup to sweeten, natural sweetness from the strawberries and 85% dark chocolate pieces. If your prefer your bread a little sweeter you can add some extra maple syrup and use a milk chocolate! Make sure you use the parchment paper or LOTS of oil to line your loaf pan because otherwise this bread is sure to stick. You can find the full recipe down below and, as always, if you make this recipe, please share your creation with me on Instagram!

Strawberry Chocolate Paleo Breakfast Bread is a delicious, grain free, low sugar alternative to banana bread that is delicious with a cup of coffee in the morning or tea in the afternoon
Yield: 1 loaf

Strawberry Chocolate Paleo Breakfast Bread

prep time: 15 minscook time: 45 minstotal time: 60 mins

ingredients:

  • 4 eggs - yolks and whites separated
  • 1/3 cup almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1.5 cups almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2.5 oz dark chocolate
  • 1 cup fresh strawberries

instructions:

  1. Preheat oven to 375F and line a loaf pan with parchment paper
  2. Place 4 egg yolks in a large mixing bowl with almond milk, melted coconut oil, and vanilla extract and mix with an electric hand mixer
  3. Add almond flour, baking soda, baking powder, and salt to the bowl and mix again
  4. Add maple syrup to the dough mixture, and mix in thoroughly
  5. Place 4 egg whites in a separate bowl and beat with an electric hand mixer until soft peaks form
  6. Softly fold the egg whites into the dough with a rubber spatula
  7. Slice the strawberries into thin slices and chop the dark chocolate
  8. Pour half of the batter into the loaf pan and top with half of the strawberries and dark chocolate
  9. Add the other half of the batter to the loaf pan followed by the second half of the strawberries and dark chocolate
  10. Swirl the batter and toppings together with a clean knife or skewer
  11. Bake at 375F for 45 minutes
  12. Remove from oven and allow to cool before slicing
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