Prosciutto Wrapped Asparagus
Finding a snack that everyone in your house can agree on? I would say that it is a HUGE accomplishment. Especially in my family where there are some doing Whole30, some keto-ers and some just eating whatever. I am happy to report that these prosciutto wrapped asparagus satisfy every person in the group. When my mom makes them she adds an extra layer of cream cheese and that is absolutely to die for, but i left it out this time around so that these prosciutto wrapped asparagus are Whole30 and Paleo compliant!
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The method for making these prosciutto wrapped asparagus might seem pretty self explanatory, but whenever I post them on a charcuterie or snack plate on my Instagram I get tons of questions! So here you have it. The basic steps are preheat the oven, wash and trim the asparagus, drizzle with oil, season with pepper, wrap in the prosciutto, place on a parchment lined baking sheet and pop them in the oven! I avoid salting my asparagus before they are wrapped because prosciutto is naturally very salty and the double salt could become overwhelming. If you want a quick tutorial on how to make these delicious, little snacks, watch the video I put together below.
My favorite way to serve these prosciutto wrapped asparagus is to make them a part of a charcuterie or snack plate. If you are participating in Whole30 these go perfectly with some fresh fruit and macadamia nuts! Otherwise I would pair them with any of your favorite meats, cheeses and cheese board fixings! I also like to bring them in my lunch as a mid afternoon snack. The hit of salty protein is just enough to satisfy me and hold me over for dinner. Anyway you enjoy them, these prosciutto wrapped asparagus are bound to be a hit with your family!