No Bake Salted Chocolate Cheesecake with a Cookie Dough Crust
Along with Brussels sprouts, mushrooms and beets, cheesecake is a food that I hated as a child and now love as an adult. The downside is that cheesecake doesn’t really love my body back thanks to all the dairy. I’ve been seeing lots of vegan alternatives to cheesecake so when I got a chance to cook with some P.S. Snacks cookie dough, I figured it was a perfect
This dairy free cheesecake gets its creaminess from cashews and coconut milk so it’s is still decadent. Instead of using a standard cheesecake crust and baking it I kept it all no bake and used some edible cookie dough as a crust. Be sure to sprinkle some coarse sea salt or Malden salt on top of the chocolate layer so that you get that salty sweet combo in every bite!