Hi! I’m Madeline, the face behind Mad About Food. Come learn more about me here. See a list of my favorite things here or jump to all my recipes here.

Green Dream Dressing

Green Dream Dressing

When I lived in Atlanta in the summer of 2015 my roommate and I would make a dressing like this nearly weekly. It is PERFECT for a kale salad, but will make any salad pop. That is why it is truly the dressing of my dreams. The recipe makes enough for more than a weeks worth. I store mine in a squeeze bottle so that its prepped and ready to go whenever I need a squeeze.  **it is important to use a high speed blender for this recipe in order to get it nice and smooth and creamy.

Yield: 1 cup dressing

Green Dream Dressing

prep time: 10 minscook time: total time: 10 mins

My go to dressing. Makes every salad POP!


  • 1 Medium Shallot Roughly Chopped
  • 1/2 Cup Loosely Packed Parsley Leaves
  • 2 tbsp Lemon Juice
  • 1/2 Cup White Wine Vinegar
  • 1 tbsp Dijon Mustard
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 3/4 Cup Extra Virgin Olive Oil


  1. Place all ingredients except olive oil in a high-speed blender
  2. Blend on high until all ingredients are well combined
  3. Reduce speed to medium-low and while blender is running slowly pour in a steady stream of olive oil
  4. Store dressing in refrigerator and shake well before each use
Created using The Recipes Generator
Green Dream Dressing.png
Roasted Carrot Hummus

Roasted Carrot Hummus

Broccoli and Goat Cheese Bites

Broccoli and Goat Cheese Bites