Freezer to Pan Paleo Breakfast Hash
Lately, I've been wanting to share more of the meals that I make up real quick and eat directly from the pan. Maybe I'm working while I cook, perhaps I'm on the phone with a friend, but most likely I'm watching something mediocre on TV that is only capturing part of my attention.
When I have meals like this I love that I can eat them directly out of the frying pan. If you're like me and don't have a dishwasher, you know exactly how long it takes to do each and every dish. That's why when I eat alone I love to use a little pan, usually an 8 inch non stick one, and cook my full meal in it and eat right out of it. This recipe is perfect for eating alone and perfect for a quick breakfast for dinner.
Now, lets get to the freezer part of this recipe. The best part is that besides the eggs, these ingredients go straight from the freezer, to the pan and to your mouth. Frozen veggies are usually more nutritionally potent than other veggies because they are frozen at peak freshness AND they are always more affordable. At the Wegman's a bag of frozen butternut squash can be as cheap as $0.99. With prices like that I am finding all different ways to use them in my cooking.