Buffalo Chicken Deviled Eggs

This appetizer, snack, anytime recipe came to me by putting together 2 of my favorite snacks: buffalo chicken dip and deviled eggs. These buffalo chicken deviled eggs are the perfect addition to your paleo, whole30 or low carb meal prep

Buffalo Chicken Deviled Eggs are like if my two favorite party snacks or appetizers came together to have a sweet little baby. The baby of buffalo chicken dip and deviled eggs would be these delicious little bites. Only this time, my favorite snacks are paleo and whoe30 approved.

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This appetizer, snack, anytime recipe came to me by putting together 2 of my favorite snacks: buffalo chicken dip and deviled eggs. These buffalo chicken deviled eggs are the perfect addition to your paleo, whole30 or low carb meal prep

Part of the Whole30 journey is breaking food habits like mindless snacking. This is something I can definitely get on board with. Some days I genuinely don’t know if I’m actually hungry or just bored. I would like to break the habit of sitting in front of the TV with a whole bag of tortilla chips for no reason, but I can’t give up snacking completely. I love it to much. So I knew that I wanted to have nutrient dense snacks prepped and ready so that I can grab one and go instead of waiting until I’m hangry af. These little buffalo chicken deviled eggs are packed with flavor and good nutrients to keep the hanger at bay.

This appetizer, snack, anytime recipe came to me by putting together 2 of my favorite snacks: buffalo chicken dip and deviled eggs. These buffalo chicken deviled eggs are the perfect addition to your paleo, whole30 or low carb meal prep

Best of all, these little bites could not be easier to make. I made mine using my instant pot. (THE BEST CHRISTMAS GIFT EVER) and I will include the instant pot instructions at the bottom, but do not worry because this recipe takes less than 30 minutes even without an instant pot. Just cook your eggs and chicken simultaneously and save time by shredding your chicken with an electric hand mixer. This trick is the best and the only way I shred my chicken these days.

This appetizer, snack, anytime recipe came to me by putting together 2 of my favorite snacks: buffalo chicken dip and deviled eggs. These buffalo chicken deviled eggs are the perfect addition to your paleo, whole30 or low carb meal prep
Yield: 12 Servings

Buffalo Chicken Deviled Eggs

prep time: 20 minscook time: 10 minstotal time: 30 mins

ingredients:

instructions:

  1. Hard boil eggs by placing 6 eggs in boiling water. Cover pot and continue to boil for 10 minutes. Place immediately in an ice bath and chill for 5 minutes.
  2. Add chicken breasts to a saucepan and cover with cold water. Bring to a boil and reduce heat to a simmer. Cover pot and allow the chicken to simmer for 10 minutes. Remove from water and place in a large bowl to cool.
  3. Once eggs have cooled peel them, cut them in half long ways and scoop out the yolks. Place the yolks in a large mixing bowl and save whites
  4. Shred the chicken by pulling apart with two forks or use my favorite trick and shred it with an  electric hand mixer
  5. Smash yolks with a fork and add mayo, hot sauce, salt and pepper to the bowl. Combine thoroughly to make a smooth sauce.
  6. Pour the sauce over the shredded chicken and stir to combine fully
  7. Stuff each egg white with the shredded buffalo chicken mixture. You will likely have some leftover to eat as a snack or on a bed of greens!
  8. Top each bite with sliced green onion or another fresh herb. Store in refrigerator for up to 4 days.
Created using The Recipes Generator

Instant Pot Instructions for Eggs and Chicken

  1. Cook eggs in instant pot - place 6 eggs on the instant pot trivet and add 1 cup of water to the pot. Cook on manual for 10 minutes and immediately manually release the pressure. Place in an ice bath for 5 minutes and then peel. Continue with instructions above.

  2. Cook chicken breast in instant pot - place 2 boneless skinless chicken breast in the instant pot with 1 cup of water. Cook on manual for 10 minutes and allow the pressure to naturally release for 10 minutes. After those 10, manually release the pressure and place chicken in a bowl to cool. Continue with instructions above.