Mini Chocolate Chip Banana Muffins

Chocolate chip banana bread in a bite-sized mini muffin

Recipe By: Madeline
Prep: 10 minutesCook: 17 minutesTotal: 27 minutes
Servings: 27 mini muffins 1x



  1. Preheat oven to 350F and spray a mini muffin pan with oil or line with mini muffin papers
  2. Place bananas in a large mixing bowl and mash with a potato masher or a fork
  3. Add the eggs, melted coconut oil, maple syrup, and vanilla extract to the mixing bowl and mix to combine thoroughly
  4. Add the almond flour to the mixing bowl and add the baking soda, baking powder, and salt on top of that
  5. Mix the dry ingredients into wet thoroughly
  6. Fold in the mini chocolate chips
  7. Place 1 tbsp of batter into each of 27 muffins cups – you may need to bake multiple batches
  8. Sprinkle extra mini chocolate chips on top of each muffin
  9. Place in the oven to bake at 350F for 17 minutes
  10. Allow the muffins to cool for at least 10 minutes before removing from the muffin tin


** You can make full size muffins, but increase bake time to 30 minutes and use 3 tbsp of batter per muffin

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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