Side view of a simple homemade Mason Jar Salad Dressing

Mason Jar Salad Dressing

A simple and delicious salad dressing that you measure, mix and store in a mason jar

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 16 servings 1x



  1. Using the markings on the mason jar to measure, pour 1 cup extra virgin olive oil in the mason jar
  2. Pour 1/2 cup apple cider vinegar in the jar
  3. Squeeze the juice of 1 lemon into the jar
  4. Add 1/2 tbsp honey, 1/2 tbsp dijon mustard and 1 tbsp of coconut aminos or soy sauce into the jar
  5. Add 1/2 tsp salt and 1/2 tsp pepper to the jar
  6. Screw the lid on the mason jar
  7. Shake vigorously to mix the ingredients thoroughly
  8. Enjoy immediately on a salad or store in the mason jar in the refrigerator for up to 2 weeks
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.