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Above view of mango salad recipe in a serving bowl with utensils
Recipe

Mango Salad

Make this easy mango salad recipe for a delicious summer lunch or side dish.

Recipe By: Madeline
Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Servings: 4 servings 1x

Ingredients

  • 2 cups diced fresh mango
  • 1 red bell pepper
  • 1 medium cucumber
  • 1 can black beans
  • 1/4 cup fresh cilantro leaves
  • 1 tbsp rice vinegar
  • 1 tbsp olive oil
  • 1/2 tbsp honey
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/8 tsp cayenne (optional)

Instructions

  1. Rinse and dice bell pepper into small (1/4 inch) pieces. Deseed and dice cucumber. Drain and rinse black beans. Chop cilantro.
  2. Pour mango, diced pepper, diced cucumber, black beans and cilantro into a large mixing bowl.
  3. Whisk together rice vinegar, olive oil, honey, chili powder, salt and cayenne. Pour over mixing bowl and toss to coat all of the ingredients in the dressing.
  4. Chill in the fridge and serve or serve immediately at room temperature.

Notes

  • You can use precut mango but I recommend chopping it into smaller pieces
  • Feel free to use any color bell pepper
  • You can use a 1/4 of a jalapeno pepper for extra spice
  • Serve on its own, alongside fish or with tortilla chips
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.