Servings: 4 servings 1x
Ingredients
- 2 cups diced fresh mango
- 1 red bell pepper
- 1 medium cucumber
- 1 can black beans
- 1/4 cup fresh cilantro leaves
- 1 tbsp rice vinegar
- 1 tbsp olive oil
- 1/2 tbsp honey
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/8 tsp cayenne (optional)
Instructions
- Rinse and dice bell pepper into small (1/4 inch) pieces. Deseed and dice cucumber. Drain and rinse black beans. Chop cilantro.
- Pour mango, diced pepper, diced cucumber, black beans and cilantro into a large mixing bowl.
- Whisk together rice vinegar, olive oil, honey, chili powder, salt and cayenne. Pour over mixing bowl and toss to coat all of the ingredients in the dressing.
- Chill in the fridge and serve or serve immediately at room temperature.
Notes
- You can use precut mango but I recommend chopping it into smaller pieces
- Feel free to use any color bell pepper
- You can use a 1/4 of a jalapeno pepper for extra spice
- Serve on its own, alongside fish or with tortilla chips
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.