Servings: 5 servings 1x
Ingredients
- 16oz container of dill pickle chips
- 2 eggs
- 1/2 cup coconut flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 1/2 cup ground pork rinds or pork panko
Instructions
Air Fryer Instructions
- Prepare a breading station by combining coconut flour with salt, pepper, and garlic powder, whisk eggs together in a shallow bowl, and place ground pork rinds in a separate shallow bowl
- Drain the liquid from the pickles
- Bread each pickle individually by tossing the pickle in the coconut flour mixture, then the egg and finally the ground pork rinds
- Preheat the air fryer at 400F for 5 minutes prior to cooking the pickles
- Arrange the breaded pickles in the air fryer basket so there is a bit of space between each one
- Air fry for 5-6 minutes and remove from the air fryer
- You may need to cook them in batches until all are fried!
Oven Instructions
- Preheat the oven to 425F and line a baking sheet with parchment and place a wire baking rack on the baking sheet
- Prepare a breading station by combining coconut flour with salt, pepper, and garlic powder, whisk eggs together in a shallow bowl, and place ground pork rinds in a separate shallow bowl
- Drain the liquid from the pickles
- Bread each pickle individually by tossing the pickle in the coconut flour mixture, then the egg and finally the ground pork rinds
- Arrange the breaded pickles on the wire baking rack so there is a bit of space between each one
- Bake for 10 minutes or until the pickles reach their desire crisp
Notes
***Nutrition facts will vary depending on brand of pickle and pork rind
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.