Name: Loaded Birthday Cake Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 egg; 1/3 cup melted coconut oil; 3/4 cup light brown sugar; 1 tsp vanilla extract; 1/2 tsp almond extract; 2 cups almond flour; 1 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup semi-sweet chocolate chips; 1/2 cup white chocolate chips; 1/4 cup rainbow sprinkles

Servings: 16 servings 1x

Ingredients

1 egg
1/3 cup melted coconut oil
3/4 cup light brown sugar
1 tsp vanilla extract
1/2 tsp almond extract
2 cups almond flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/4 cup rainbow sprinkles

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Instructions

Preheat oven to 350F and line an 8×8 baking pan with parchment paper or grease
In a large mixing bowl combine the egg, light brown sugar, coconut oil, vanilla extract and almond extract
In a separate mixing bowl combine almond flour, baking soda, baking powder and salt
Then fold dry ingredients into wet with a spatula
Once fully combined mix in chocolate chips, white chocolate chips and sprinkles
Press batter into baking pan
Place in the oven and bake at 350F for 30 minutes
Remove from the oven and allow to cool fully before cutting into 16 squares

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.