Servings: 12 servings 1x
Ingredients
- 1 stick unsalted butter (½ cup) – softened
- ½ cup light brown sugar – packed
- ½ cup granulated sugar
- 1 egg – room temperature
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 ½ cups all purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- ⅓ semi sweet chocolate chips
- ⅓ cup white chocolate chips
- ¼ cup rainbow sprinkles
Instructions
- Preheat oven to 325F and grease or line an 8×8 baking pan with parchment paper
- Place softened butter in a large mixing bowl with the brown sugar and granulated sugar. Mix with an electric hand mixer or stand mixer until fully combined and fluffy.
- Add in the egg and extracts and mix again.
- In a separate bowl mix together the all purpose flour, baking soda and salt. Pour the dry ingredients into the wet and mix again with electric mixer until fully combined
- Pour the chocolate chips, white chocolate chips and sprinkles into the bowl and fold in with a spatula
- Pour the batter into the baking pan and press down into a flat layer. Use an extra piece of parchment paper or greased spatula to do this
- Bake at 325F for 28-30 minutes. Cool completely before cutting into squares and enjoying. If you cut before they are cool, they are more likely to fall apart.
Notes
- Use gluten free flour blend in place of all purpose
- Change up the mix ins based on your preferences
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.