Lemon Pepper Salmon

A simple and delicious one-pan salmon recipe

Recipe By: Madeline
Prep: 10 minCook: 10 minTotal: 20 minutes
Servings: 2 servings 1x


  • 2 fillets of salmon
  • 1/4 cup lemon juice
  • 1/4 cup avocado oil
  • 1 tsp salt
  • 1 tsp pepper


  1. If needed, cut salmon into fillets
  2. Pour lemon juice, avocado oil, salt, and pepper into a mixing bowl and mix thoroughly
  3. Toss salmon fillets in lemon pepper marinade
  4. Add a drizzle of oil to a frying pan and heat over medium-low heat
  5. Once warm add the salmon to the pan skin side down and pour the lemon pepper marinade over top
  6. Cook the fillets skin side down for 4-5 minutes (depending on thickness)
  7. Flip the fillets and cook skin side up for an additional 4-5 minutes
  8. Remove from the pan and enjoy immediately or store in the fridge in an airtight container for no more than 2 days
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.