Name: Lemon Pepper Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 fillets of salmon; 1/4 cup lemon juice; 1/4 cup avocado oil; 1 tsp salt; 1 tsp pepper

Servings: 2 servings 1x

Ingredients

2 fillets of salmon
1/4 cup lemon juice
1/4 cup avocado oil
1 tsp salt
1 tsp pepper

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Instructions

If needed, cut salmon into fillets
Pour lemon juice, avocado oil, salt, and pepper into a mixing bowl and mix thoroughly
Toss salmon fillets in lemon pepper marinade
Add a drizzle of oil to a frying pan and heat over medium-low heat
Once warm add the salmon to the pan skin side down and pour the lemon pepper marinade over top
Cook the fillets skin side down for 4-5 minutes (depending on thickness)
Flip the fillets and cook skin side up for an additional 4-5 minutes
Remove from the pan and enjoy immediately or store in the fridge in an airtight container for no more than 2 days

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.