Name: Lemon Dill Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans no salt added albacore tuna (5oz each); 3 stalks of celery; 2 tbsp fresh dill; Zest from 1 lemon; 3 tbsp lemon juice; 3oz feta cheese (I prefer the block feta in brine); 1 tsp fresh cracked black pepper

Servings: 2 servings 1x

Ingredients

2 cans no salt added albacore tuna (5oz each)
3 stalks of celery
2 tbsp fresh dill
Zest from 1 lemon
3 tbsp lemon juice
3oz feta cheese (I prefer the block feta in brine)
1 tsp fresh cracked black pepper

Cook Mode Prevent your screen from going dark

Instructions

Open and drain tuna cans. Chop celery into small pieces. Add lemon juice, feta cheese, lemon zest and black pepper to a mixing bowl. Mix until they are evenly combined.
Add tuna, celery and fresh dill to the bowl. Toss to combine again. Serve with black pepper on lettuce, bread or with crackers or cucumbers.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.