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Lemon Dill Tuna Salad

  • Author: Madeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Lunch
  • Method: Mix
  • Cuisine: American
  • Diet: Gluten Free

Description

Make a refreshing lemon dill tuna salad without mayo!


Ingredients

Scale
  • 2 cans no salt added albacore tuna (5oz each)
  • 3 stalks of celery
  • 2 tbsp fresh dill
  • Zest from 1 lemon
  • 3 tbsp lemon juice
  • 3oz feta cheese (I prefer the block feta in brine)
  • 1 tsp fresh cracked black pepper

Instructions

  1. Open and drain tuna cans. Chop celery into small pieces. Add lemon juice, feta cheese, lemon zest and black pepper to a mixing bowl. Mix until they are evenly combined. 
  2. Add tuna, celery and fresh dill to the bowl. Toss to combine again. Serve with black pepper on lettuce, bread or with crackers or cucumbers.

Keywords: healthy tuna salad, tuna salad without mayo, tuna salad no mayo

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