Print
Recipe

Lemon Dill Tuna Salad

Make a refreshing lemon dill tuna salad without mayo!

Recipe By: Madeline
Prep: 10 minutesCook: 10 minutesTotal: 20 minutes
Servings: 2 servings 1x

Ingredients

  • 2 cans no salt added albacore tuna (5oz each)
  • 3 stalks of celery
  • 2 tbsp fresh dill
  • Zest from 1 lemon
  • 3 tbsp lemon juice
  • 3oz feta cheese (I prefer the block feta in brine)
  • 1 tsp fresh cracked black pepper

Instructions

  1. Open and drain tuna cans. Chop celery into small pieces. Add lemon juice, feta cheese, lemon zest and black pepper to a mixing bowl. Mix until they are evenly combined. 
  2. Add tuna, celery and fresh dill to the bowl. Toss to combine again. Serve with black pepper on lettuce, bread or with crackers or cucumbers.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Get my TOP 5 Secrets for Simplifying Meal Time!

Make healthy meals at home without the hassle

SUCCESS! Check your inbox to confirm your email and start receiving my tips for healthy meals without the hassle!