Name: Lemon Artichoke Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1 tbsp cornstarch or arrowroot starch; 1/2 tsp salt; 1/2 tsp pepper; 2 lemons; 2 tbsp olive oil; 2 cups marinated artichoke hearts; 1/2 cup chicken broth; Fresh parsley for garnish

Servings: 3 servings 1x

Ingredients

2 boneless skinless chicken breasts
1 tbsp cornstarch or arrowroot starch
1/2 tsp salt
1/2 tsp pepper
2 lemons
2 tbsp olive oil
2 cups marinated artichoke hearts
1/2 cup chicken broth
Fresh parsley for garnish

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Instructions

Cut chicken breasts into thin slices. Combine cornstarch, salt and pepper in a small mixing bowl. Toss chicken in starch and seasoning mixture until its evenly coated.
Squeeze half of a lemon so that you have 1 tbsp of lemon juice. Cut one lemon into thin slices and remove the seeds
Heat olive oil over medium heat in a large skillet. When the oil is warm pour the chicken into the pan and cook, tossing frequently until almost cooked through about 6 minutes
Pour 1 tbsp of lemon juice, chicken broth, lemon slices and marinated artichoke hearts into the pan and bring the mixture to a simmer and simmer for 5 minutes.
Serve immediately

Notes

Serve with rice, quinoa, pasta, orzo or roasted veggies
Top with fresh parsley, black pepper and fresh herbs
You can use chicken thighs in place of breasts

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.