Servings: 2 servings 1x
Ingredients
- 1lb boneless skinless chicken breast
- 1 tbsp arrowroot starch
- 1/2 tsp pepper
- 1 tbsp avocado oil
- 1 cup chicken broth
- 1 tbsp lemon juice
- 1/3 cup sliced kalamata olives
- 1 tbsp capers
- 1 tsp lemon zest
Instructions
- Cut chicken into bite-size pieces
- Mix together arrowroot starch and black pepper
- Toss cut chicken in arrowroot starch and black pepper ensuring all pieces are coated
- Heat oil in frying pan over medium heat
- Add chicken to warm pan
- Cook for 5 minutes tossing frequently
- Remove chicken from pan, set aside and leave the pan on medium heat
- Pour chicken broth into the warm pan and stir to incorporate any of the brownings from the chicken
- Simmer for 5 minutes
- Add sliced olives, capers and lemon juice to the broth in the pan along with the chicken
- Increase the heat to medium-high and cook for an additional 3 minutes tossing frequently
- Top with lemon zest and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.